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SeeWoo Restaurant opened in Glasgow in 2006, seating 500 people, it’s the largest restaurant in Scotland and is the perfect venue for weddings, corporate functions and other special celebrations. Our menus are based on traditional Cantonese and Pekinese cuisine offering a variety of popular and exotic meat, seafood, fish, noodle and rice dishes alongside our extensive daily dim sum menu.
Way-On Foods has been producing its famous chilli oils, fish balls and dim sum for over 26 years. Located in a state of the art, BRC accredited factory, Way-On supplies Chinese restaurants and Oriental supermarkets around the South East with its range of speciality Chinese, Malaysian, Thai and Vietnamese products.